Nut Allergy

In Skelligs Chocolate we do use hazelnuts, pistachios, almonds and walnuts in our chocolates. We do NOT have peanuts but we cannot 100% guarantee that a visitor has not brought some in as we are open to the general public. While the majority of our chocolates are nut free we do have a seasonal coffee shop onsite so there is ALWAYS THE POSSIBILITY OF CROSS CONTAMINATION.

Celiac Disease / Gluten Allergy

All our chocolate truffles and chocolate bars are gluten free but we do have Gluten containing ingredients in a few products e.g. Tiffin Clusters or our new ‘Cookie Shards’. We also have a seasonal cafe (from Easter through to the end of September each year) and as we are open to the public there is the potential for some cross contamination of gluten.

Vegetarian/ Vegan

99% of our products are vegetarian-friendly but very few are vegan-friendly due to the many chocolates that contain dairy in our production.

The only product that directly has a gelatin component is our marshmallow clusters.

We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot 100% guarantee it is free from milk traces.

If you need any further information please phone us on 066-9479119 or

To view a full list of allergens for every product click – Skelligs Chocolate Allergen Chart this will open a .pdf file as a separate page.

  • Thank you for choosing Skelligs Chocolate. We work hard at making the best possible chocolate we can and we do our best to make sure it arrives in the same condition as it left us.

    Here in Ireland, hot weather is rarely an issue, but what is it like where you are sending this chocolate? We have no control over the way it is transported and how long it stays in hot trucks or depots.

    Unfortunately, we cannot take responsibility for the condition of the chocolate you send.

    If you are happy to take responsibility please just tick the box and proceed.

    If you would like to discuss this with us please email us at or call us on 00 353 66 9479119 to discuss what we can do for you.


    Tips for Warm Weather Shipping:

    • Please be aware that we use a registered postal delivery service so all packages are tracked and must be signed for on delivery. If there is no one available to sign for the package, please be aware your chocolate will be put back on the truck and stored in the nearest depot for collection.
    • If possible, ship to a business address. Businesses usually receive packages earlier in the morning and someone is always onsite to receive the package. This way your product isn’t exposed to the hot sun all day.
    • After receiving your package, let it rest at room temperature to provide items time to set before opening.