Farewell 2017

Merry Christmas

As 2017 draws to a close, we would like to take this opportunity to wish all of you a very Merry Christmas and a Happy New Year!

“Nollaig Shona agus Athbhliain faoi Mhaise Daoibh.” 

To those of you who travelled from near and far to visit our beautiful factory on the Skellig Ring it was a pleasure to meet you! We hope your visit was enjoyable and we look forward to welcoming you back again soon.

Every January we close our factory to do repairs and renovations which may be needed and also to do a deep clean of the building. This is also when our staff take their ‘summer holidays’, which is a well-deserved break after all their hard work throughout the year. We will return to work on January 15th 2018 and we will re-open our online shop on this date. If you have any queries, please do not hesitate to contact us at info@skelligschocolate.com

To those of you that visited Skelligs Chocolate, we would love to hear your feedback. Our customer feedback is vital to our business and we really appreciate you taking the time out of your busy schedules to let us know what your Skelligs Chocolate experience was like. You can leave a comment on our TripAdvisor or Facebook by clicking on either and it will bring you directly to that platform.

If you have any suggestions or comments you would rather share directly with us please do so by emailing us again at info@skelligschocolate.com

We are very grateful for your continued support, friendship and custom throughout 2017 and we look forward to what 2018 has in store!

Slán go fóill,

The Skelligs Chocolate Team

  • Thank you for choosing Skelligs Chocolate. We work hard at making the best possible chocolate we can and we do our best to make sure it arrives in the same condition as it left us.

    Here in Ireland, hot weather is rarely an issue, but what is it like where you are sending this chocolate? We have no control over the way it is transported and how long it stays in hot trucks or depots.

    Unfortunately, we cannot take responsibility for the condition of the chocolate you send.

    If you are happy to take responsibility please just tick the box and proceed.

    If you would like to discuss this with us please email us at office@skelligschocolate.com or call us on 00 353 66 9479119 to discuss what we can do for you.

     

    Tips for Warm Weather Shipping:

    • Please be aware that we use a registered postal delivery service so all packages are tracked and must be signed for on delivery. If there is no one available to sign for the package, please be aware your chocolate will be put back on the truck and stored in the nearest depot for collection.
    • If possible, ship to a business address. Businesses usually receive packages earlier in the morning and someone is always onsite to receive the package. This way your product isn’t exposed to the hot sun all day.
    • After receiving your package, let it rest at room temperature to provide items time to set before opening.

     

  •  

    Apologies but we are unable to Ship to the USA

    With excessive heat related issues from our couriers we, regrettably, cannot send any chocolates to America.

    This will be reviewed at the end of August