Fiery Chilli Hot Chocolate
Re seal-able pouches filled with intense 71% Dark Chocolate drops with a tongue tingling kick of chilli heat. This makes a really strong Hot Chocolate, perfect for those wintery evenings (even in July…)
How to make the perfect Hot Chocolate:
Step 1. Shake the tin well before use as spices may settle.
Step 2. Heat milk in a saucepan over a medium heat until warm.
Step 3. Add Skelligs Hot Chocolate to taste (usually 2-3 tablespoons per mug)
Step 4. Stir until chocolate has been dissolved.
Step 5. Continue to heat until the mixture is hot but not boiling.
Step 6. For a frothy finish, whisk vigorously just before pouring and enjoy!
Please note: 1 kg comes as 2 x 500 gram pouches
Shelf Life: Minimum 10 months
We only use a registered delivery service
All deliveries in the Republic of Ireland cost a maximum of €5.00
Deliveries to Northern Ireland and the rest of the United Kingdom start from €8.00
Deliveries to Europe vary.
Deliveries to other international countries vary.
Allergen information: Please see ingredients in bold. Produced in a factory that handles nuts. Please see our allergens page for further information.
Fiery Chilli Hot Chocolate: Dark Chocolate 98% [Cocoa mass, Sugar, Fat-reduced cocoa powder, Emulsifier: Soya lecithin, Natural vanilla flavouring], Chilli powder. Cocoa solids: minimum 71%.
Allergens: See ingredients in bold
Contains soya & dairy – All our chocolates are made in one environment so may contain nut & wheat traces.