Milk Hot Chocolate

10.00

New for Christmas 2019

Skelligs Premium (Milk) Hot Chocolate is made from creamy chocolate with a hint of vanilla and shredded into flakes to make a quicker drink.

How to make a delicious Hot Chocolate:
Step 1. Shake the tube well before use as the chocolate may settle.
Step 2. Heat milk in a saucepan over a medium heat until warm.
Step 3. Add your Skelligs Hot Chocolate to taste (usually 3-4 tablespoons per mug)
Step 4. Stir until chocolate has been dissolved.
Step 5. Continue to heat until the mixture is hot but not boiling.
Step 6. For a frothy finish, whisk vigorously just before pouring and enjoy!.

Shelf Life: Minimum 10 months
Weight: 200g

Out of stock

We only use a registered delivery service

All deliveries in the Republic of Ireland cost a maximum of €5.00
Deliveries to Northern Ireland and the rest of the United Kingdom start from €8.00
Deliveries to Europe vary. (carriage calculator on checkout page)
Deliveries to other international countries vary. (carriage calculator on checkout page)

Allergen information: Please see ingredients in bold. Produced in a factory that handles nuts. Please see our allergens page for further information.

Milk Chocolate Drops 100% [Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavouring].  Cocoa solids: Minimum 33%.

Contains soya & dairy – All our chocolates are made in one environment so may contain nut & wheat traces.

For maximum taste and enjoyment, please store your Skelligs chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.

 
  • Thank you for choosing Skelligs Chocolate. We work hard at making the best possible chocolate we can and we do our best to make sure it arrives in the same condition as it left us.

    Here in Ireland, hot weather is rarely an issue, but what is it like where you are sending this chocolate? We have no control over the way it is transported and how long it stays in hot trucks or depots.

    Unfortunately, we cannot take responsibility for the condition of the chocolate you send.

    If you are happy to take responsibility please just tick the box and proceed.

    If you would like to discuss this with us please email us at office@skelligschocolate.com or call us on 00 353 66 9479119 to discuss what we can do for you.

     

    Tips for Warm Weather Shipping:

    • Please be aware that we use a registered postal delivery service so all packages are tracked and must be signed for on delivery. If there is no one available to sign for the package, please be aware your chocolate will be put back on the truck and stored in the nearest depot for collection.
    • If possible, ship to a business address. Businesses usually receive packages earlier in the morning and someone is always onsite to receive the package. This way your product isn’t exposed to the hot sun all day.
    • After receiving your package, let it rest at room temperature to provide items time to set before opening.

     

  •  

    Apologies but we are unable to Ship:

    to the USA / Canada / Rest of The World

    Due to delays with customs and couriers.

    We are only able to ship to:

    Europe until the 15th of December 2019

    United Kingdom(incl NI) until the 17th of December 2019

    Ireland until the 17th of December 2019