Salted Caramel Hot Chocolate
New for Christmas 2019
Skelligs Premium ‘Irish sea salted caramel’ Hot Chocolate is made from creamy milk chocolate with a hint of Irish sea salt and yummy caramel, then shredded into flakes to make a quicker drink.
How to make a delicious Hot Chocolate:
Step 1. Shake the tube well before use as the chocolate may settle.
Step 2. Heat milk in a saucepan over a medium heat until warm.
Step 3. Add your Skelligs Hot Chocolate to taste (usually 3-4 tablespoons per mug)
Step 4. Stir until chocolate has been dissolved.
Step 5. Continue to heat until the mixture is hot but not boiling.
Step 6. For a frothy finish, whisk vigorously just before pouring and enjoy!.
Shelf Life: Minimum 10 months
Out of stock
We only use a registered delivery service
All deliveries in the Republic of Ireland cost a maximum of €5.00
Deliveries to Northern Ireland and the rest of the United Kingdom start from €8.00
Deliveries to Europe vary. (carriage calculator on checkout page)
Deliveries to other international countries vary. (carriage calculator on checkout page)
Allergen information: Please see ingredients in bold. Produced in a factory that handles nuts. Please see our allergens page for further information.
Milk chocolate with Caramel* (sugar cocoa butter, whole milk powder cocoa mass, skimmed milk powder, caramelised sugar, sea salt, emulsifier: soya lecithin, flavouring spices, natural vanilla flavouring). Cocoa solids: minimum 31.0%
Contains soya & dairy – All our chocolates are made in one environment so may contain nut & wheat traces.