The Skelligs Hamper

100.00

Contains:
1 5 Bar Gift Pack
1 Formal Collection Box (20 Truffles)
1 Hazelnut Praline (150g Pouch)
1 Whiskey Creme (150g Pouch)
1 large Hot Chocolate pouch (500g)
1 Gourmet Shards (500g tub)
1 Honeycomb clusters (100g Pouch)
1 Marshmallow clusters (100g Pouch)
2 yummy Skelligs Traditional Bars (75 grams each)
1 Irish Sea Salted Caramels (150g)
1 Gin & Tonic Handbag (100g)

Shelf Life: 5 months

We only use a registered delivery service

All deliveries in the Republic of Ireland cost a maximum of €5.00
Deliveries to Northern Ireland and the rest of the United Kingdom start from €8.00
Deliveries to Europe vary.
Deliveries to other international countries vary.

Truffles Milk chocolate 20% [Sugar 42%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring]Dark chocolate compound 75%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Strawberry preserve, Champagne. Hazelnut Paste [Hazelnuts 49.5%], Natural vanilla flavouring, Crème, Irish Whiskey, White chocolate compound 63% [Vegetable fat (Palm, Rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5% Emulsifier: Soya lecithin], White Chocolate 26% [Sugar 46.5%, Cocoa butter 29.5%, Whole milk powder 23.5%, Emulsifier: soya lecithin, Natural vanilla flavouring] Lime zest, Lemon zest, lime oil, lemon oil. Min cocoa solids: Milk 33%, Dark 54%, White 28%.

Chocolate Bar Milk: Milk chocolate [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5% Emulsifier: Soya lecithin, Natural vanilla flavouring]. Minimum cocoa solids 33%

Chocolate Bar White: White Chocolate 26% [Sugar 46.5%, Cocoa butter 29.5%, Whole milk powder 23.5%, Emulsifier: soya lecithin, Natural vanilla flavouring]

Chocolate Bar Dark: Dark chocolate 100% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring] Minimum cocoa solids 54%

Mint Brittle Dark chocolate 94% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Sugar nibs, vegetable fat(Shea stearin, palm), Emulsifier(soya leicithin)], Mint oil, minimum cocoa solids 54%

Chocolate Letter Milk chocolate [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5% Emulsifier: Soya lecithin, Natural vanilla flavouring]. Minimum cocoa solids 33%

Honeycomb Clusters Milk Chocolate 90%[sugar 42% ; cocoa butter 24% ; whole milk powder 22.5% ; cocoa mass 11.5% ; emulsifier: soya lecithin: natural vanilla flavouring], Honeycomb10%[Sugar, Glucose syrup, sodium bicarbonate] Min cocoa solids 33%

5 Bar Gift Pack Gin & Tonic Bar: Dark chocolate [cocoa mass(68.5%), sugar(26.5%), fat-reduced cocoa powder(4.5%), emulsifier; soya lecithin, natural vanilla flavouring] juniper berries(2%), dried limes(1%) Lime oil(1%). Min cocoa solids 71%. Rose & Pistachio Bar: Milk chocolate [sugar (42%), cocoa butter(24%), whole milk powder(22.5%), cocoa mass(11.5%) emulsifier; soya lecithin, natural vanilla] crushed pistachio nuts(9%), essential oil of rose(<1%). Min cocoa solids 33%. Irish Honey Bar: Milk chocolate [sugar (42%), cocoa butter(24%), whole milk powder(22.5%), cocoa mass(11.5%) emulsifier; soya lecithin, vanilla] Irish Honey (4%). Min cocoa solids 33%. Sea Salt Bar: Dark chocolate [cocoa mass(44%), sugar(44%), cocoa butter(12%), emulsifier; soya lecithin, natural vanilla] sea salt (0.6%). Min cocoa solids 54%. Lime Zest & Black pepper Bar: Dark chocolate [cocoa mass (68.5%), sugar (26.5%), fat-reduced cocoa powder (4.5%), emulsifier: soya lecithin, natural vanilla flavouring] dried limes (3%), black pepper (2%), lime oil (>1%). Min cocoa solids 71% Chilli & Pink peppercorn: Dark Chocolate [cocoa mass (68.5%), sugar (26.5%), fat-reduced cocoa powder (4.5%), emulsifier: soya lecithin, natural vanilla flavouring] Chilli flakes, pink peppercorns. Minimum cocoa solids 71%

Tiffin Clusters: Milk Chocolate 60%[sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin: natural vanilla], Sultanas 25%, Micro-biscuit (Wheat flour, sugar, non-hydrogenated vegetable fat, syrup (sugar beet), tapioca starch, salt, E535, E500, E503). Min. cocoa solids 33%. Contains vegetable fat in addition to cocoa butter.

Milk Chocolate Drops: Milk chocolate*(sugar (42%), cocoa butter (24%), whole milk powder (22.5%), cocoa mass (11.5%), emulsifier: soya lecithin, natural vanilla flavouring). *min. cocoa solid 33%

Award Winners: Sundried apricots 55%, Milk chocolate 20% [sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11.5%, emulsifier: soya lecithin, natural vanilla flavouring] White chocolate compound 20% [vegetable fat (palm, sunflower, rapeseed) 40%, sugar 35.5%, skimmed milk powder 13%, milk sugar 10.5%, emulsifier: soya lecithin] Amaretto 4.8%, sulphur dioxide 0.2%. Min. cocoa solids: 33%. Contains vegetable fat in addition to cocoa butter. 

Sundried plums 60%, Dark Chocolate 20% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: soya lecithin, Natural vanilla flavouring], White chocolate compound 19%, [Vegetable fat (palm, sunflower, rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5%, Emulsifier: Soya lecithin], Brandy. Minimum cocoa solids 54%

Sundried figs 60%, Milk Chocolate 20% [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring], White chocolate compound 19%, [Vegetable fat (palm, sunflower, rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5%, Emulsifier: Soya lecithin], Jamaican rum.

Coffee Stirring Stix: Coffee Stirring Stix: Sugar 43.0%, Cocoa Butter 27.5%, Whole Milk Powder 22.5%, Cocoa Mass 4.0%, Coffee 2.0%, Emulsifier : Soya Lecithin < 1%, Instant Coffee < 1%, Natural Vanilla Flavouring <1%. Minimum cocoa solids 33%.

Irish Whiskey Crème: Dark chocolate compound 80%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Dark chocolate 14% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Crème, Irish whiskey. Min. cocoa solids 54%

Hazelnut Praline Truffles: Hazelnut Milk Chocolate 66% [Sugar 30%, Hazelnuts 25% Cocoa butter 20% Whole milk powder 16.5%,Cocoa Mass 8%, Emulsifier: soya lecithin], Milk chocolate 28% [Sugar 42%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Hazelnut Paste [Hazelnuts 49.5%] Minimum cocoa solids: 33%

Contains soya & dairy – All our chocolates are made in one environment so may contain nut & wheat traces.

 

 
  • Thank you for choosing Skelligs Chocolate. We work hard at making the best possible chocolate we can and we do our best to make sure it arrives in the same condition as it left us.

    Here in Ireland, hot weather is rarely an issue, but what is it like where you are sending this chocolate? We have no control over the way it is transported and how long it stays in hot trucks or depots.

    Unfortunately, we cannot take responsibility for the condition of the chocolate you send.

    If you are happy to take responsibility please just tick the box and proceed.

    If you would like to discuss this with us please email us at office@skelligschocolate.com or call us on 00 353 66 9479119 to discuss what we can do for you.

     

    Tips for Warm Weather Shipping:

    • Please be aware that we use a registered postal delivery service so all packages are tracked and must be signed for on delivery. If there is no one available to sign for the package, please be aware your chocolate will be put back on the truck and stored in the nearest depot for collection.
    • If possible, ship to a business address. Businesses usually receive packages earlier in the morning and someone is always onsite to receive the package. This way your product isn’t exposed to the hot sun all day.
    • After receiving your package, let it rest at room temperature to provide items time to set before opening.