“No Added Sugar” Dark Chocolate Bar

3.50

A dark chocolate bar with no added sugar
for those who want to limit their sugar intake.
with 54% cocoa.
Made by hand in our factory. Each one is hand foiled and wrapped.
Each bar weighs a minimum of 75 grams
If you don’t start nibbling they will last 10 months.

Please note:
The replacement sweetener is called ‘Maltitol’
‘No added Sugar’ refers to the fact there are naturally occurring sugars in chocolate.

We only use a registered delivery service

All deliveries in the Republic of Ireland cost a maximum of €5.00
Deliveries to Northern Ireland and the rest of the United Kingdom start from €8.00
Deliveries to Europe vary.
Deliveries to other international countries vary.

Dark no added sugar chocolate [Cocoa mass 44.5%, Sweetner: maltitiol 43.5% Cocoa butter 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring].
Minimum cocoa solids 54%

Contains soya & dairy – All our chocolates are made in one environment so may contain nut & wheat traces.

 
  • Thank you for choosing Skelligs Chocolate. We work hard at making the best possible chocolate we can and we do our best to make sure it arrives in the same condition as it left us.

    Here in Ireland, hot weather is rarely an issue, but what is it like where you are sending this chocolate? We have no control over the way it is transported and how long it stays in hot trucks or depots.

    Unfortunately, we cannot take responsibility for the condition of the chocolate you send.

    If you are happy to take responsibility please just tick the box and proceed.

    If you would like to discuss this with us please email us at office@skelligschocolate.com or call us on 00 353 66 9479119 to discuss what we can do for you.

     

    Tips for Warm Weather Shipping:

    • Please be aware that we use a registered postal delivery service so all packages are tracked and must be signed for on delivery. If there is no one available to sign for the package, please be aware your chocolate will be put back on the truck and stored in the nearest depot for collection.
    • If possible, ship to a business address. Businesses usually receive packages earlier in the morning and someone is always onsite to receive the package. This way your product isn’t exposed to the hot sun all day.
    • After receiving your package, let it rest at room temperature to provide items time to set before opening.

     

  •  

    Apologies but we are unable to Ship to the USA

    With excessive heat related issues from our couriers we, regrettably, cannot send any chocolates to America.

    This will be reviewed at the end of August