Teeling Whiskey Easter Hamper

45.00

A new addition to our Solid Easter Egg range, our Teeling Whiskey Easter Egg deserved it’s own Hamper! Surrounded by a selection of our award winning truffles, coffee stirring stix, Milk & Dark Chocolate bars and Vanilla ganache this is Easter indulgence at it’s finest…

Contains:
1 x Teeling Whiskey Solid Easter Egg (400g)
1 x Dark Chocolate Vanilla Ganache Truffles (150g Pouch)
1 x Mixed Chocolate Truffles (150g Pouch)
1 x Milk Chocolate Bar (75 grams)
1 x Dark Chocolate Irish Sea Salt Bar (75 grams)
1 x Box of Coffee Stirring Stix (100 grams)

Shelf Life: minimum 5 months

Category:

We only use a registered delivery service

All deliveries in Ireland & Northern Ireland cost a maximum of €5.00
Deliveries to the United Kingdom start from €8.00
Deliveries to Europe vary.
Deliveries to other international countries vary.

Mixed Truffles: Milk chocolate 20% [Sugar 42%, Whole milk powder 22.5%, Cocoa mass 11.5%, Emulsifier: Soya lecithin, Natural vanilla flavouring]Dark chocolate compound 75%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Strawberry preserve, Champagne. Hazelnut Paste [Hazelnuts 49.5%], Natural vanilla flavouring, Crème, Irish Whiskey, White chocolate compound 63% [Vegetable fat (Palm, Rapeseed) 40%, Sugar 35.5%, Skimmed milk powder 13%, Milk sugar 10.5% Emulsifier: Soya lecithin], White Chocolate 26% [Sugar 46.5%, Cocoa butter 29.5%, Whole milk powder 23.5%, Emulsifier: soya lecithin, Natural vanilla flavouring] Lime zest, Lemon zest, lime oil, lemon oil. Min cocoa solids: Milk 33%, Dark 54%, White 28%.

Milk Chocolate Bar: Milk chocolate [Sugar 42%, Cocoa butter 24%, Whole milk powder 22.5%, Cocoa mass 11.5% Emulsifier: Soya lecithin, Natural vanilla flavouring]. Minimum cocoa solids 33%

Irish Sea Salt Bar: Dark chocolate 99% [cocoa mass (44%), sugar (44%), cocoa butter (12%), emulsifier; soya lecithin, natural vanilla Flavouring] sea salt (0.6%). Min cocoa solids 54%

Teeling Whiskey Solid Easter Egg: Dark chocolate compound 80%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Dark chocolate 14% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Crème, Irish whiskey. Min. cocoa solids 54%

Coffee Stirring Stix: Sugar 43.0%, Cocoa Butter 27.5%, Whole Milk Powder 22.5%, Cocoa Mass 4.0%, Coffee 2.0%, Emulsifier : Soya Lecithin < 1%, Instant Coffee < 1%, Natural Vanilla Flavouring <1%. Minimum cocoa solids 33%.

Vanilla Ganache Truffles: Dark chocolate compound 80%, [Vegetable fat (coconut, palm kernel) 48%, Sugar 30%, Fat-reduced cocoa powder 11%, Whey powder 10%, Emulsifier: soya lecithin, Natural vanilla flavouring], Dark chocolate 14% [Cocoa mass 44%, Sugar 44%, Cocoa butter 12%, Emulsifier: Soya lecithin, Natural vanilla flavouring], Natural vanilla flavouring. Min Cocoa solids 54%

Contains soya & dairy – All our chocolates are made in one environment so may contain nut & wheat traces.

 
  • Thank you for choosing Skelligs Chocolate. We work hard at making the best possible chocolate we can and we do our best to make sure it arrives in the same condition as it left us.

    Here in Ireland, hot weather is rarely an issue, but what is it like where you are sending this chocolate? We have no control over the way it is transported and how long it stays in hot trucks or depots.

    Unfortunately, we cannot take responsibility for the condition of the chocolate you send.

    If you are happy to take responsibility please just tick the box and proceed.

    If you would like to discuss this with us please email us at office@skelligschocolate.com or call us on 00 353 66 9479119 to discuss what we can do for you.

     

    Tips for Warm Weather Shipping:

    • Please be aware that we use a registered postal delivery service so all packages are tracked and must be signed for on delivery. If there is no one available to sign for the package, please be aware your chocolate will be put back on the truck and stored in the nearest depot for collection.
    • If possible, ship to a business address. Businesses usually receive packages earlier in the morning and someone is always onsite to receive the package. This way your product isn’t exposed to the hot sun all day.
    • After receiving your package, let it rest at room temperature to provide items time to set before opening.