The Valentia Hamper

82.50

Contains:

1 Formal Collection Box (10 Truffles)
1 Vanilla Ganache Truffles (150g Pouch)
1 Hazelnut Praline Truffles (150g Pouch)
1 Honeycomb Cluster (100g Pouch)
1 Marshmallow Clusters (100g Pouch)
1 Irish Sea Salted Caramels
1 Irish Sea Salt Chocolate Bar
1 Gin & Tonic Chocolate Bar
1 Irish Honey Chocolate Bar
1 Rose & Pistachio Chocolate Bar

Contents may vary (But only if we have to).

Shelf Life: minimum 5 months

There is a space for you to include a note with every purchase that is going to someone other than yourself. Please see the space under Recipients Name and Address information called ‘Gift Message’ (optional).

Category:

We only use a registered delivery service

All deliveries in the Republic of Ireland cost a maximum of €5.00
Deliveries to Northern Ireland and the rest of the United Kingdom start from €8.00
Deliveries to Europe vary.
Deliveries to other international countries vary.

Allergen information: Please see ingredients in bold. Produced in a factory that handles nuts. Please see our allergens page for further information.

Truffles:

Hazelnut Praline Truffles: Hazelnut Milk Chocolate[Sugar, Hazelnuts, Cocoa butter, Whole milk powder, Cocoa Mass, Emulsifier: soya lecithin], Milk chocolate [Sugar, Whole milk powder, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavouring], Hazelnut Paste [Hazelnuts 49.5%] Cocoa solids: minimum 33%

Vanilla Ganache Truffles: Dark chocolate centre, [Vegetable fat (coconut, palm kernel), Sugar, Fat-reduced cocoa powder, Whey powder, Emulsifier: soya lecithin, Natural vanilla flavouring], Dark chocolate [Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavouring], Natural vanilla flavouring. Cocoa solids: minimum 54%

Mint Brittle Dark chocolate [Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavouring], Sugar nibs, vegetable fat(Shea stearin, palm), Emulsifier(soya lecithin)], Mint oil, minimum cocoa solids 54%

Marshmallow Clusters: Milk Chocolate[sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin: natural vanilla flavouring], marshmallows 17%[ glucose, sugar, water, gelatine, natural flavourings). Cocoa solids: minimum 33%

Flavoured Chocolate Bars:

Gin & Tonic Bar: Dark chocolate [cocoa mass, sugar, fat-reduced cocoa powder, emulsifier; soya lecithin, natural vanilla flavouring] juniper berries, dried limes, Lime oil. Cocoa solids: minimum 71%

Rose & Pistachio Bar: Milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla] crushed pistachio nuts, essential oil of rose. Cocoa solids: minimum 33%

Irish Honey Bar: Milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, vanilla] Irish Honey. Cocoa solids: minimum 33%

Sea Salt Bar: Dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier; soya lecithin, natural vanilla] sea salt. Cocoa solids: minimum 54%

10 Choc Formal Box:

Milk chocolate [Sugar, Whole milk powder, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavouring]Dark chocolate centre [Vegetable fat (coconut, palm kernel) , Sugar, Fat-reduced cocoa powder, Whey powder, Emulsifier: soya lecithin, Natural vanilla flavouring], Strawberry preserve, Champagne. Hazelnut Paste [Hazelnuts 49.5%], Natural vanilla flavouring, Crème, Irish Whiskey, White chocolate centre [Vegetable fat (Palm, Rapeseed), Sugar, Skimmed milk powder, Milk sugar, Emulsifier: Soya lecithin], White Chocolate [Sugar, Cocoa butter, Whole milk powder, Emulsifier: soya lecithin, Natural vanilla flavouring] Lime zest, Lemon zest, lime oil, lemon oil. Cocoa solids: minimum Milk 33%, Dark 54%, White 28%.

Irish Sea Salted Caramels: Milk chocolate [Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavouring], Caramel Fill 27% Irish Sea Salt 4%. Cocoa solids: minimum 33%

Contains soya & dairy – All our chocolates are made in one environment so may contain nut & wheat traces.

 
  • Thank you for choosing Skelligs Chocolate. We work hard at making the best possible chocolate we can and we do our best to make sure it arrives in the same condition as it left us.

    Here in Ireland, hot weather is rarely an issue, but what is it like where you are sending this chocolate? We have no control over the way it is transported and how long it stays in hot trucks or depots.

    Unfortunately, we cannot take responsibility for the condition of the chocolate you send.

    If you are happy to take responsibility please just tick the box and proceed.

    If you would like to discuss this with us please email us at office@skelligschocolate.com or call us on 00 353 66 9479119 to discuss what we can do for you.

     

    Tips for Warm Weather Shipping:

    • Please be aware that we use a registered postal delivery service so all packages are tracked and must be signed for on delivery. If there is no one available to sign for the package, please be aware your chocolate will be put back on the truck and stored in the nearest depot for collection.
    • If possible, ship to a business address. Businesses usually receive packages earlier in the morning and someone is always onsite to receive the package. This way your product isn’t exposed to the hot sun all day.
    • After receiving your package, let it rest at room temperature to provide items time to set before opening.