Skelligs Hot Chocolate

As the weather is starting to get alot colder over the past few days we have started to daydream of nights by the fire sipping on delicious hot chocolate’s and tucking in to our favourite treats!

Here at Skelligs Chocolate HQ we have been very busy preparing for Christmas, with beautiful gifts for all the family. To combat this cold weather, you will be delighted to know we have a Hot Chocolate flavour for everyone’s taste buds!! This is a perfect treat for your loved one’s this and is sure to keep everyone warm and cosy!


Our Hot Chocolate gift pack has a selection of Spicy Cinnamon, Fiery Chilli and Creamy Milk Chocolate flavours which make the best hot chocolate you will ever taste. Each gift set contains instructions on how to make the perfect hot chocolate, which of course involves a few little extra’s but the results are to die for…

How to make the perfect Hot Chocolate:

Step 1.

To get an even consistency, shake the Hot Chocolate well before use.

Step 2.

Next, pour your desired amount of milk into a saucepan. Heat the milk over a medium heat until warm.

Step 3.

Open your preferred Skelligs Hot Chocolate and use approximately 2 tablespoons per serving. Add the chocolate to your heated milk, stirring constantly.

Step 4.

Keep stirring your mixture until all the chocolate has been fully dissolved.

Step 5.

Continue to heat the hot chocolate mixture until it is hot but not boiling.

Step 6.

To achieve a frothy finish, whisk the hot chocolate mixture vigorously just before pouring.

Step 7. (Optional)

Once your Skelligs Hot Chocolate is poured, add some marshmallows to the top and enjoy!


Enjoy making your delicious hot chocolates and do please tag us on social media by using @skelligschoc or #SkelligsChocolate so we can see how your’s turned out!!

From all at Skelligs Chocolate Blog

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  • Thank you for choosing Skelligs Chocolate. We work hard at making the best possible chocolate we can and we do our best to make sure it arrives in the same condition as it left us.

    Here in Ireland, hot weather is rarely an issue, but what is it like where you are sending this chocolate? We have no control over the way it is transported and how long it stays in hot trucks or depots.

    Unfortunately, we cannot take responsibility for the condition of the chocolate you send.

    If you are happy to take responsibility please just tick the box and proceed.

    If you would like to discuss this with us please email us at or call us on 00 353 66 9479119 to discuss what we can do for you.


    Tips for Warm Weather Shipping:

    • Please be aware that we use a registered postal delivery service so all packages are tracked and must be signed for on delivery. If there is no one available to sign for the package, please be aware your chocolate will be put back on the truck and stored in the nearest depot for collection.
    • If possible, ship to a business address. Businesses usually receive packages earlier in the morning and someone is always onsite to receive the package. This way your product isn’t exposed to the hot sun all day.
    • After receiving your package, let it rest at room temperature to provide items time to set before opening.



    Apologies but we are unable to Ship to the USA

    With excessive heat related issues from our couriers we, regrettably, cannot send any chocolates to America.

    This will be reviewed at the end of August